peeled and chopped (can use a 14.5 ounce can of tomatoes). Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. This recipe is the reason my children love meatloaf. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . More: If You Love Meatloaf, You Need This Pan. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. Their are much different flavors to experience with the homemade gravy that you will never get from a can. I have lived in the South all my life and have never seen or heard of this but it looks amazing! And was even better the next day! Add 1 Tablespoon of Worcestershire Sauce to the mixture. Can we use your data to tailor ads for you? All what you will find here is completely free. I live in Ga. grew up in south Ala. Thanks so much for this recipe. Advertisement Add the milk. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Ready to give our meatloaf recipe a try? He says its very good. Remove from oven and drain off excess grease. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. I am giving you her instructions. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Thank you for the kind comment. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. I love meatloaf and will try yours wth the yellow mustard. It will only take a minute or two for you to leave your comments in the section below. Husband agreed! A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Bake at 350F degrees for 40 minutes. The best I have ever tated. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. Chop the onions very fine. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Salsa and lime juice give this meatloaf sauce a little extra flair. I'll definitely be making this recipe again. Shape into a loaf in shallow baking pan. Heat the oven to 350F. Our Southern Meatloaf with Tomato Gravy - Copy Steps. I used canned tomatoes and butter since I didnt have bacon fat. Served with mashed cauliflower and potatoes and a green salad. Heat 2 tablespoons oil in a medium skillet over medium. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. old and still remember those preserves. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Cut up tomatoes in bowl. Serve over biscuits. Prepare your equipment: Start by preheating your oven to 375F. I havent made it in a long time, but seeing this makes me want to! Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Set aside. Hi Diana, Thanks for stopping by. We miss him greatly. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. I actually remember my mother serving us this over grits! It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. My Swedish gram made egg gravy. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. My mother was a wonderful cook. I served it with mashed potatoes with roasted garlic butter (which was also very good). Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Preheat oven to 400F. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. We think that barbecue sauce can be enjoyed with any dish your heart desires. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. She would be happy to know her recipe is still being used today! Transfer meat into a large loaf pan and press it down evenly into the pan. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Remove from oven; let stand 20 minutes. Lightly beat two large eggs and add them to the bowl. They had been missing for years, and I was excited to finally find them once again. Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. Don't over handle. Instructions. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Our partners will collect data and use cookies for ad personalisation and measurement. Place rack in an aluminum foil-lined broiler pan. Couldn't want a better meal than this. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Aint nothin no better than tomato gravy and homemade biscuits! Bake for 45 mins to 1 hour or until cooked through. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. * 1 teaspoon cornstarch
YUMMYthink I will make some tonight . This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Add yellow mustard. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). I cut up okra and put in my tomato gravy it is good. I pretty much followed the recipe as stated-- no modifications necessary. We always put molasses over our biscuits; then, topped them with tomato gravy. So happy to have you here. YUM!!!! Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Add the chicken broth and diced tomatoes. Spoon one-third cup of sauce into bottom of a loaf pan. Either way, I hope youll try one of our meatloaf recipes. It was originally submitted by Mrs. L.H. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Instructions. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Place all of the meatloaf ingredients in a large bowl. I will be making this meatloaf again and again. Cooking Instructions. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. My dad recently passed away. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Use your hands to mush and mix these ingredients together until well combined.*. Im from PA & my PA Dutch mother made this frequently. Pour in tomatoes and water and cook until the consistency of gravy. Hi Marsha, I have my mothers handwritten recipe. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! It is also filled with green bell pepper and onion, and has a sweet tomato topping. How to Make Southern Meatloaf. Tomato gravy is also excellent over meatloafYUM YUM! I do not add sugar or garlic just good old comfort food. Bake for 1 hour or until the meatloaf is done. Yes, its definately southern. Remove the meatloaf from the oven when its done. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Lightly beat 1 egg with a fork, then add it to the mixture. Lightly spray a loaf pan with non-stick cooking spray. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Preheat oven to 350 degrees. Try it. It was a huge improvement (though I enjoyed the original recipe). My entire family loves it! Add flour and make a roux or cook until thick. Mix with your hands just until evenly combined. Lightly pat mixture into an 8x4x2-inch loaf pan. 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