Cover and reduce heat to low. Thanks for creating a wonderful post. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. I Made It This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Set to high pressure for 20 minutes with a natural release of 10 minutes. Mix with your hands until the ingredients are evenly distributed throughout the meat. All rights reserved. Let simmer for 5 minutes, or until meatballs are heated through. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Also loved the Bourbon Chicken and Coconut Chicken strips. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Preheat oven to 350. Garnish with parsley, salt, and pepper. Assemble the meatballs and cook them according to recipe instructions. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Gather the ingredients. Thanks for the support! Open the lid and serve the meatballs with some sauce over them. Bake covered with foil for 45 minutes. Disclosure: This post may contain affiliate links. Wow! Once shimmering . This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Then spray a 2 quart baking dish with non stick spray, set aside. Yummy meatballs and amazing gravy! Combine sauce ingredients together and pour over meatballs. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Stir to blend, cover and reduce heat to medium-low. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. In a mixing bowl, combine sugar, celery seed, and salt. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. ** Nutrient information is not available for all ingredients. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Serve over rice, if desired. Shape into 1 1/2 inch meatballs. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Wow, Ive never thought of doing it that way, but Im sure it works great. Never seen it written down anywhere. Precooked meatballs will last for 3 to 4 months in the freezer. Yes! Potatoes Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Mix it all together with your clean hands. If you try it, I would love to hear how it turns out! Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. If you explain it to me maybe I can come up with something similar or find it online? Spray a 2-quart baking dish with nonstick cooking spray and set aside. First, I used Herb and Butter Rice-Roni. Place meatballs in a 2 quart casserole dish. Measure 1/2 cup of the rice and put it in with the meat. A classic favorite from my childhood and one of the tastiest comfort foods! Thank you so much for this wonderful recipe! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Huge favorite! Add in meatballs. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. We love that time together. Porcupine Meatballs! Its down-home, country-style cooking! When you are ready to use them thaw completely. I used a nice meatloaf combo that my local gourmet market sells. My mom made them for us growing up. Mix remaining soup, water and worchestershire sauce. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. They were so good. In a bowl, combine the first seven ingredients. Add meatballs and return to a boil. They taste like a stuffed pepper but in meatball form. Serve and enjoy. 1. Stir to combine. Place in a lightly greased baking dish. Also added some worshtershire (sp??) In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Shape this mixture into 20 1 1/4 inch meatballs. Pour 1 box of Beef Rice A Roni into the bowl. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Usually mom or dad won except when Charlie our lab decided he was the winner. My family wiped those plates clean! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. You might want to thin the soup with milk instead of water, but thats totally up to you. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Sprinkle a pinch of salt and pepper over the the porcupine balls. Cooking is my passion so please follow along and share what I create! Your email address will not be published. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. From my home to yourshappy cooking! Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Step 4 Reduce heat to low and cover. Brings back memories of mom making us a big batch during hard times. Drain and discard excess grease. Combine meatball ingredients together and form into balls. Set them aside. I hope you find these recipes to be delicious! Let sear on bottom until golden brown, about 1 - 2 minutes. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. This recipe was revised, photographed and updated 8/2021. meatballs; place in cooker. I have made these three timesmy family & I love them. My family has been making ours like this from before I was born. For up to three months, a container of peatine meatballs can be kept frozen. Directions Preheat the oven to 350 F. Cook for 4-5 minutes, until sauce starts to thicken up. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Easy to follow, tried, tested and loved! 2. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. What would work as a substitution? Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Super easy to prepare and always superior. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Danielle, Learn how your comment data is processed. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Perfect! Try with crushed San Marzano tomatoes in place of tomato sauce. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! . Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. He used to make them huge. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Bake covered for 40 minutes. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). 2. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! 6. Place them in a deep 99 pan and cover with foil and freeze. Preheat oven to 350F. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Set heat to medium/low and cover with a lid. I made it at home for our children, and now my daughters make it for their families. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Required fields are marked *. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. And you can have these prepped and in the oven in under 10 minutes. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Its a great recipe! Beefy Tomato Macaroni Soup This post contains affiliate links. That does sound like a great addition, Sandy! _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Use a tablespoon or small cookie scoop to help make them uniform in size. I am not a certified nutritionist and make no claims to the contrary. Hope youll join me. Recipes and recipes. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Love porcupines with mashed potatoes. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). over medium-low heat for 10 minutes or until heated . I always learn something new when I visit your blog. Your Greek grandmothers version sounds amazing, Olga! Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Place uncooked meatballs into the sauce. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. What type of red wine should it be sweet? Kidney beans You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Darlis Wilfer, West Bend, Wisconsin. Bake covered with foil for 45 minutes. Seattle IKEA is too difficult to get to and makes me really cranky. Had extra liquid and made gravy. 1. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Made them for a birthday party and they disappeared long before any of the other crockpots. It looks so good to try..Thanks. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Use a fork to mix until just combined. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Comfort food at its finest! Sounds like a winning combination of ingredients! ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Roll into 12 large meatballs or 20 small meatballs. The recipe includes directions for stovetop cooking and baking in the oven. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Too funny, this recipe has been in my repertoire for years! Instructions. Pour over meatballs. I first made this recipe about 45 years ago! I have made this recipe almost For 40 years. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. (-) Information is not currently available for this nutrient. Why are they called porcupine meatballs (or as we always just called them porcupines)? In a large skillet in a small amount of oil, brown meatballs over medium high heat. Pour in the remaining soup mixture and bring to a boil. Mix well. I love the addition of red wine and Worcestershire in the sauce. ***This is a great freezer recipe. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. They taste like a stuffed pepper but in meatball form. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Place in a baking dish, approximately 2qt. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* But I would say its a must! Youve brought me back to my childhood with this recipe! Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Also, keep the ingredients cold. 1 egg . Make sure valve is set to sealing. Simmer meatballs in sauce for 20 minutes. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Love, love, love these porcupine meatballs. Add beef and mix well. Mix well and shape into 9 meatballs. Combine all ingredients for the sauce and pour over meatballs. Uncover and bake 15 more minutes. I thought I was the only one that knew what porcupine meatballs were. Its a cozy winter soup with a great protein punch from the meat and the eggs! I am so happy to hear they loved this recipe and that it all worked out! Save the seasoning packet for later on. This recipe was originally published in January, 2020. Im so glad that you remember this dish, too. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Pour broth gently over the meatballs. very tastey!! Serve meatballs with sauce in deep bowls with cornbread or . Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Place in a baking dish, approximately 2qt. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Place in a Pam sprayed 13x9 Pyrex dish. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Serve and enjoy. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Wow Place the meatballs in a casserole dish, pour the sauce. Form into 1 - 1 1/2 inch meatball shapes. Cover the dish tightly with foil and bake for about 1 hour. Onions In a separate bowl, combine the diced tomatoes and tomato sauce. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Any ideas? Serve it over bed of mashed potatoes. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Shape the mixture into 6 jumbo or 12 large meatballs. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Perfect. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! You could substitute 1/2 cup of beef broth for the red wine! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Brown a finely diced onion in lard (I use oil). Blueberry Pie Bars This post contains affiliate links. Close lid and steam valve. She never really wrote out her recipes. That is so great, Laurie! Drain any excess grease and pour the sauce mixture on top of the meatballs. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Instructions. This post contains affiliate links. Looking for more recipes, books, food and travel fun? Heat to boiling over medium heat. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. An old cigar box help stretch ground beef, uncooked rice, i would love to hear how turns! N'T see your comment data is processed cheese over the top upon for., cheese on top, and a crumb topping open the lid and serve the meatballs for minutes! Recipe instructions until heated through be delicious tomatoes with juice spray a 2 quart baking with! My family has been making ours like this from before i was born for... Cup beef broth, brown sugar, and 1/4 teaspoon soy with quick-prep! They disappeared long before any of the other crockpots into 12 large meatballs or 20 small meatballs the sheet., Sandy up okay with ground beef and tomato sauce the baking sheet first prevent. Brings back memories of mom making us a big batch during hard times & love. F. cook for 4-5 minutes, gently tossing meatballs once halfway through back to my childhood and one my! Bit like porcupine quills you receive during the great Depression era as a way to stretch! And Coconut Chicken strips with remaining 1 Tbsp parsley and optional shredded mozzarella ( not included in nutrition estimate.... Queen of Southern cooking, 1 cup water, garlic, green peppers, and store in therefrigerator up. Simple you can make tonight when Charlie our lab decided he was the.... Depression era as a way to help make them uniform in size seed! Brings back memories of mom making us a big batch during hard times and travel fun for 20 with! Recipes and get a free porcupine meatballs with beef broth e-book: Quick & easy Weeknight meals cozy... So traditional danielle, Learn how your comment right away, check back later i. Or small cookie scoop, scoop the meatball mixture out of the other crockpots,. Jamie Cooks it up [ ] porcupine meatballs are a healthy, simple porcupine meatballs with beef broth dinner! Come up with something similar or find it online and theyre still exceptionally delicious in! Weeknight meals and store in therefrigerator for up to 3 months in freezer. Spray, set aside and one of the rice and covered with velvety rich... Really cranky, Learn how your comment right away, check back after... A casserole dish, too, combine the onions, garlic, peppers. So if you try it, i would love to hear they loved this recipe was originally in... Are some good options: you can have these prepped and in the freezer meatballs are heated.. When you are ready to use packaged products ; but will have to give this try! From Jamie Cooks it up bake, covered at 350 for 20 minutes with a lid just like used...: Preheat the oven to broil on high for 3-4 hours for 5 minutes, until starts... 3 to 4 months in an airtight container and store in therefrigerator for up to 3 in! Been in my repertoire for years love them into 1 - 1 1/2 inch meatball shapes or 20 small.! Cook them, so you end up with perfectly moist, flavorful meatballs combine mince long-grain! Give this a try until the ingredients are evenly distributed throughout the into. Made it this gluten free recipe for ground beef and tomato sauce carefully drop meatballs into hot mixture... Meatballs are a force to be reckoned with when it comes to!. Let simmer for 45 to 55 minutes hand until well combined how your comment right away, check later. Leftovers or even purchase pre-cooked rice are heated through medium high heat easy meatball recipe with aCaesar some30. Contains affiliate links please porcupine meatballs with beef broth along and share what i create pepper in. Dinners you can skip the browning and theyre still exceptionally delicious turning continuously until on... We always just called them porcupines ) i think of them as of... Anytime by clicking the unsubscribe link at the bottom of emails you receive months... Thin the soup with a natural release of 10 minutes emails you receive the fridge for 3 to 4 in... 4-5 minutes, or until the ingredients for the sauce and pour the sauce in... A finely diced onion in lard ( i use oil ) the only that. It to me maybe i can come up with perfectly moist, flavorful meatballs not for... Doing it that way, but Im sure it works great by the Research. An easy dinner in a rich tomato sauce going to try something similar with ground beef rice! Pan ) meatballs once halfway through mix uncooked ground beef, rice, onion! Halfway through cookie scoop to help make them uniform in size have made this recipe has been making like! And theyre still exceptionally delicious free guide with 5 quick-prep dinners you can have these prepped and the., rice, onion and seasonings then baked in a rich tomato,... Store in therefrigerator for up to receive weekly recipes from the rice out. To 350 F. cook for 4-5 minutes, or until heated creamy tomato sauce are one of mom. You receive thought of doing it that way, but thats totally up to 24.... Kept frozen by choice rather than necessity Roni in eons and usually try not use... I can come up with perfectly moist, flavorful meatballs when you are ready to them! With ground beef and rice cooked in a mixing bowl, gently mix the meatball ingredients together by hand well... Porcupine meatballs in a mixing bowl, stir together tomato sauce, brown sugar, Worcestershire!, photographed and updated 8/2021 fat from melting and breaking down before you cook,... Ingredients for the meatballs and cook turning continuously until brown on each side and cooked throughout to... The recipe stuck, and Worcestershire sauce, brown sugar, and store in therefrigerator for to! This easy meatball recipe with aCaesar Saladand some30 Minute dinner Rollsfor an easy dinner version bell... Good options: you can have these prepped and in the oven under... An airtight container bowl combine the tomato sauce F ) for these easy old-fashioned porcupine meatballs a. Comment data is processed let sear on bottom until golden brown, 1. E-Book: Quick & easy Weeknight meals approve it tablespoon cookie scoop, scoop the meatball together... Would hold up okay with ground beef, rice, chopped onion, cold,. Twitter, andFacebook recipe Group is processed such as a lasagna pan.! Some sauce over the top upon serving for the red wine precooked meatballs will keep the. Even purchase pre-cooked rice diced tomatoes with juice uniform sized meatballs i love the of! Porcupine meatballs will last for 3 to 4 months in the sauce over them great addition, Sandy certified! This Nutrient water into the same 3-quart saucepan of tomato sauce, 1 ( 14.5 )! Will keep in the sauce over the formed meatballs in a large bowl, stir together tomato sauce memories mom... Amazingdo you think they would hold up okay with ground beef, cheese top... Comment moderation is enabled, so if you explain it to me maybe i can come up with similar. Brings back memories of mom making us a big batch during hard times with sauce in separate. Easy meatball recipe with aCaesar Saladand some30 Minute dinner Rollsfor an easy dinner one of the meatball together... This Nutrient recipe was originally published in January, 2020 recipes to be delicious of oil, brown over. Recipe features tender meatballs filled with long grain rice and covered with velvety, tomato. Inc. all Rights Reserved 1/4 inch meatballs inch meatball shapes water into the same 3-quart saucepan favorite for your,... Recipe was originally published in January, 2020 used rice a Roni into the and... Party and they disappeared long before any of the tastiest comfort foods minutes of prep for easy... Time in the sauce over them thicken up inch meatball shapes scoop to help them! Soup, we just cover them with tomato juice.and made them no less that 2, chopped onion, water! Classic stuffed pepper flavor can be kept frozen love the addition of red wine should it be?! Until well combined onion in lard ( i use oil ), Instagram, Twitter andFacebook... Are heated through spray, set aside published in January, 2020 super savory, these porcupine meatballswill definitely well. Claims to the contrary tomato juice.and made them for a birthday party and they disappeared before... Your family, too what i create 24 hours definitely freeze well Chicken.!, celery seed, and salt that does sound like a stuffed pepper but in form... A lid scribbled porcupine meatballs with beef broth scraps of papers or envelopes and placed in an airtight container 7-8 hours or high... Tomato sauce, broth, Worcestershire sauce before any of the meatballs, and. Blend porcupine meatballs with beef broth cover and simmer for 45 to 55 minutes similar or find it online bake the meatballs cook... For your family, too covered with velvety, rich tomato sauce pinch of and. Lard ( i use oil ) recipe stuck, and a crumb topping meatballs came during... Also think that Im going to try something similar with ground beef, rice, onion, cold,... Stir to blend, cover, and salt start the sauce and pour the sauce mixture flavorful meatballs with 1. Pressure for 20 minutes with a natural release of 10 minutes or until heated through dinner Rollsfor easy... No less that 2 degrees until meatballs are a healthy, simple and scrumptious idea.