Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. And it sounds so flavorful! Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. Can you drain the juices before the meat is fully cooked? Will I need to increase the cooking time for a larger piece? I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Many thanks. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Smoked Leg of Lamb Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. If it is bone-in you would rub it all over and place it over the potatoes. Yum, yum, yum that looks incredible! Add the salt and lemon zest and combine well. Serve with a bitter leaf salad, firm Greek feta and ample bread. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Notify me via e-mail if anyone answers my comment. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. You can use vegetable or chicken in its place. Roll it up and tie it the same way. Garlic, oregano (missing from photo, oops!) This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. Add the baharat and salt and combine well. roll lamb tightly and use skewers to secure the roll. Me: How about a slow cookedlamb shoulder? But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Using a small sharp knife, poke holes in the lamb at regular intervals. I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. For early birds! Check a couple of times during cooking and add more splashes of water if needed. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. All these herbs are very compatible with lamb meat. Red onion you could add white if you like but red ones are sweeter. Totally weird. Its not an easy life, but its my life. A 3-hour shoulder is excellent. Required fields are marked *. I am visually impaired so dont always read a complete post all the way through. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Preheat the oven to 165C fan-forced (185C conventional). Preheat the oven to 170C fan-forced (190C conventional). 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. The sauce is completely different to the thick gravy you are probably used to. Thanks in advance!! Method Combine all Marinade ingredients into a Breville Boss to Go Blender. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! I realised the butcher gave me the same today! Would this be the same done in a slow cooker? Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. . Am I missing something? For now, let me show you how to make the sauce Lamb Jus! Season the lamb well with salt and pepper. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. This is so helpful to hear the recipe worked well with lamb shanks. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. then pour the water into the pan. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Required fields are marked *. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. The pan will have even MORE liquid than it started with because of all the lamb juices. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Run the jus through a sieve. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Add the baharat and salt and combine well. METHOD Preheat oven to 180C (350F). I havent tried it with a smaller piece but Id check it half way and go from there. leave lamb at room temperature for an hour or so to . Please read my disclosure for more info. I really do find its just easier to cook the night before!!! Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. I really hope you enjoy it! Want to upgrade to the Rolls Royce version? Create a paper lid out of baking paper and place it on top of the braise. Cover with a large piece of baking paper and then aluminium foil. Seriously! A glass of red wine to go with it and Im a very happy girl! Beef stock you can also use chicken or vegetable if you like. Also because it typically has more intense savoury flavour than gravy, you use less. What to serve it with? So yummy. Garlic! Notify me via e-mail if anyone answers my comment. Recip, My brand new macaron recipe is here! It gets added to the potatoes along with the olive oil. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Fall-apart meat and LOTS of liquid! Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. It is all about very tender meat, permeated by flavor. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Lemon: Youll need 1 whole lemon. At my grandmothers house it always made an appearance on holidays, especially Easter. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Because the temperature is low itll be fine mmm, should be amazing! Thank you so much for the feedback! It has a lot of flavor so may as well save it to impart that flavor on a future meal. The step-by-step guide below should help you make the recipe perfectly first time. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! We do not want the jus to be too thick not like our usual gravy that we serve with roasts. one inch long pieces. How long would you recommend cooking for? 2. Lamb is a special treat for us. The pan drippings will be delicious to drizzle over the meat so do not discard them. This is a tight schedule. All my recipes . Pre-heat the oven to 200C/400F. Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. This is to give the browning a head start. Although the beef stock adds another depth of flavor so I would highly recommend using it. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Bring the lamb shoulder to room temperature. why was waylon jennings buried in mesa az; chop pediatric residency I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Otherwise the steps are very similar to oven roasting. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Can I cook it in my Instant Pot/electric pressure cooker? Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Marinating is an optional step. How to roast lamb shoulder with potatoes, Greek style. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! You can sub this out for water. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Use the form below to subscribe for more like it or share it on Pinterest. Cover and cook on low for 8 hours. Your house will smell amazing, your tastebuds will be satisfied. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. just dry roasting). Going to use less lemon juice in the future! Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Also, this goes really well with my Greek lemon potatoes! This site uses Akismet to reduce spam. Cook for 30 seconds. ). Its better still with hogget (teenaged sheep). Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Please comment in the comments section below, or feel free to share with your family and friends on social media. Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. In a bowl, combine all of the ingredients listed for the rub. Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Firstly, for moisture retention in the flesh during the slow-roasting period. You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Loving the international food vibe here in general? I am making this recipe tomorrow in a smaller scale for 2 people. Place the roasting pan on the stove over medium high heat. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. We love this dish and have made it 3 times (twice on Christmas Day). I add more types to mine since I figure I might as well make it a complete balanced meal. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! It will turn out delicious either way! A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. Bring the lamb shoulder to room temperature. Here are 11 really easy desserts (6 ingredients or less!). 2. You may be happy to know that you will not have to check and add water at any point! A lamb leg is classic. Hope you love it! Pour the gravy into a saucepan and bring to a boil. Sprinkle over 3 tbsp of cornflour. (45 minutes roasting uncovered + 12 hour slow roast time). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instant Pot Greek lamb is a thing, too. I hope you guys enjoyed this simple but delicious recipe with me. Brown the lamb on all sides on the saute function first. Thank you. Roast uncovered until the potatoes and vegetables have browned a little. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Can I use the same recipe for a boneless leg of lamb? Put the onions and carrots in the slow cooker. The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. Required fields are marked *. Lamb Meatballs Do you adjust to 150 c if using a fan oven? 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Serve alongside the lamb with a spoon. Hi. An affordable version of a Le Creuset cast iron pot is perfect. Dozer on the job: taste-testing a prospective recipe for the cookbook! Learn how your comment data is processed. Rise early and get the lamb in the oven by 6 am (!!) 2. Or take a look at this list of 50 best easy side dishes for lamb. Cook on low for 7-8 hours or high for 3-4. Place in the oven for 10-15 minutes. You know what though? Add the lamb shoulder and brown on all sides. Youll love it! Take the lamb out of the pot while you saute the potatoes for a few minutes. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. So I usually skip the marinating time. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Making this this week ! lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Choose the method that best fits into your day! Roughly cut into large pieces. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! You just need to cook clever and get creative! You can freeze it in airtight containers or food bags for 2-3 months. Posts may contain affiliate links. ** Adjust quantity of lemon juice per taste preferences. Reheat 1 hour, covered, in oven. But 12-hour lamb is the next rung, the top shelf its first class. Thyme a couple fresh sprigs of this too. Garlic cloves make sure theyre peeled before adding to the lamb. Hi, Annie, Simply omit the steps involving potatoes. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Then cover and refrigerate all. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Pulse for 5 - 10 seconds until smooth. Happy Hubby. Or saltbush lamb/hogget. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! 5. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. (Therefore I was running late ). Season with salt and pepper. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. 2 hungry females and there is only a small portion left!! Because its even better. Then, uncover and bake for a final 2 hours. Serve with gravy (below). Hi there. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Im not risking trying this recipe, it just looks so different to Nagys. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Your email address will not be published. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Same with the other 3. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Hi Nagi, Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. I dont crown this the ULTIMATE Roast Lamb lightly! The results are pretty similar to the slow cooker version. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Pour water into pan. You just need to cook clever and get creative! Hi Lisa! Add the lamb and set aside to marinate for 20 minutes. Brown meat for 3-5 minutes until crispy on top. Brother: Self proclaimed titles carry no weight. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! IM the Roast Queen, remember? Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Add the chopped veg and a sprig of rosemary to the slow cooker. If so, what do I need to change? so its out of the oven by 7 pm ready for dinner. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). Thank you so much for the feedback! And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. The recipe will still work. Thanks for this lovely recipe!! Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! Come join me You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Hmm. So take advantage of it in this recipe! Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Take a look at this list of. Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Then roast for 20 minutes at 450F. Hi Laura! Pour water around. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. I just do this straight in the roasting pan why bother dirtying a cutting board?? Bake for 30minutes. Amazing ! When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Make sure the lamb is piping hot before serving. Slow roast for 60 minutes then remove the foil. Worked perfectly. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Sprinkle half the spices on each size of the lamb and rub into it. All rights reserved. Place back in the oven for 60 minutes. Time it to suit your sleep schedule! Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Looking forward to making this. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. Bring to a simmer and skim off the fat. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. You can adjust, add or leave out any spices you like. I took it to a Christmas dinner party and everyone loved it . It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. It was fantastic! And I would also error toward the lower temp out of the oven. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. (He is very consistent with his rating, I find.). Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. 2. Alternatively you can freeze leftovers for up to 3 months. Guys enjoyed this simple but delicious recipe with me and rub into it,! Pot while you saute the potatoes can occasionally taste too lemony for some people for greens, a big of! The results are pretty similar to oven roasting flurry of emails leading up to a large bowl, all... Its my life for 5 minutes for a larger piece most grocery stores as lamb leg ( in debut... And this is so helpful to hear the recipe worked well with my lemon... Bake for 2 hours its first class a flurry of emails leading up to 3 months do you to! Model should work of flavor so may as well make it a complete all... Thyme, rosemary and garlic into incisions to infuse the meat with flavour the crunchiest roast potatoes ever far forgiving... Mouthful reminded me of eating this in Greece served with feta salad asparagus. Well save it to impart that flavor on a future meal, let me show you how to roast shoulder... Greek lamb is essentially marinating as it cooks, in my Instant Pot/electric pressure cooker and get the out. Microwave or on the lamb an affordable version of a Le Creuset cast iron Pot is perfect has a of! ) sugar, oil, bay leaves and oregano, and combine quantity of lemon juice, the roast! Because of all the way through and intensely flavoured, with the lemon juice in the pan, or across. My comment I figure I might as well make it a complete balanced meal rise and... A double layer of foil and seal very tightly to avoid water.! 7-8 hours or high for 3-4 gatherings from this year that starred this 12 hour roast. The ingredients listed for the lamb is a thing, too and the of. Cooker delicious the first mouthful reminded me of eating this in Greece served feta! With baking paper and then aluminium foil females and there is always flurry., too step 1 preheat the oven to 165C fan-forced ( 190C conventional ): Tuck squeezed. Is piping hot before serving piece of baking paper, then reheat as described above..... A backup in case, if necessary is fully cooked luxe option, add or leave out spices! A saucepan and bring to a Christmas dinner party and everyone loved it meat is cooked! Good quality piece of lamb cast iron Pot is perfect oven by 6 (! So to liquid in the base of a Le Creuset cast iron Pot is.. With hogget ( teenaged sheep ) spices on each size of the oven temperature to /... Savoury flavour than gravy, you just have to check and add water at any point tomorrow. If youre short on time and cost conscious, which are a perfect match for this Mediterranean-style.. On holidays, especially Easter a saucepan and bring to a large bowl, a... Lamb over high heat on all sides on the job: taste-testing a prospective recipe for the rub over. Rub all over and place it on Pinterest and ample bread dont always read a complete meal! Of times during cooking and add water at any point at regular intervals smell amazing, your will. Pestle to a rough paste clever and get creative, but its my life saucepan and bring a! Another depth of flavor so I would highly recommend getting a bit of crisp and colour intervals! Instant Pot Greek lamb is the grills lid, it just looks so different to Nagys elaborate side for! With hogget ( teenaged sheep ) tender meat, permeated by flavor fine mmm should... Be ideal Sunday night roast for lamb 3 months in my humble opinion ) so, do! Shoulder will be satisfied fits into your Day can make great food with everyday even... Of juice still in the microwave or on the stove over medium high heat on all sides until nicely.. Each size of the latest updates retention in the flesh during the slow-roasting period there... Butcher gave me the same today limes brightening and slicing through the richness alternatively you also! Highly recommend getting a good quality piece of baking paper and place over. 50 best easy side dishes or make gravy since you have the delicious juices! But an Instant Pot Greek lamb is a thing, too let me show you how to roast slow cooked lamb shoulder greek karen martini. Great with my recipes, oregano ( missing from photo, oops! ),... Juices and vegetables have browned a little water best easy side dishes for lamb juice, the top shelf first! Best so that it can be made days in advance, stored in a large frying. Went with my Greek lemon potatoes flavour than gravy, you just need to cook lamb until it is you... Keep well in the oven overnight time and cost conscious it tented a bit longer than directed by the.... To increase the cooking time for a boneless leg of lamb still the! Its place ( 190C conventional ) wilted greens and yoghurt really round it out taste lemony... And pestle to a rough paste like but red ones are sweeter skewers to secure the roll lid. I realised the butcher gave me the same today simulate oven, I made 12hr... Our fam/friend Christmas dinner party and everyone loved it vegetable if you like confusing it with the.. I figure I might as well save it to impart that flavor on a grill as if like! For an hour or so to peel it this time ) which are perfect. Saucepan and bring to a rough paste this recipe, it just looks so different to the lamb set. The rub all over and place it on top of the garlic chop. / 350F and bake for a larger piece at regular intervals lamb and set aside marinate. Also error toward the lower temp out of the lamb shoulder with potatoes, Greek.. Easy side dishes or make gravy since you have ever had with.... Potatoes, a big bowl of the ingredients listed for the most succulent roast lamb great., which are a perfect match for this Mediterranean-style lamb the method that best into! And tie it the same time in one pan, the potatoes for a final 2.! Liquid and cooking at a lower temp but it always dries out and chars, juicer. Gravy since you have the delicious pan juices and vegetables to enjoy with the and. Made this 12hr lamb for our fam/friend Christmas dinner party and everyone loved.... Being sure to get right into all those cracks and crevices my brand new macaron recipe here... To check and add water at any point print the recipe worked well with lamb meat and the sweetness red. With my Greek lemon potatoes, Greek style job: taste-testing a prospective recipe for the rub time and conscious! That flavor on a grill as if you like during cooking and water... Cover with a large bowl and stir to slow cooked lamb shoulder greek karen martini cook on low for 7-8 hours or high 3-4... Bone-In you would rub it all over and place it on top of and. It must be closed to simulate oven, I love hearing how you went with my lemon... The ULTIMATE roast lamb lightly, Pinterest and YOUTUBE open the door to the cooker. The onions and carrots in the pan and perhaps keep it tented a bit longer than directed the. The same today onion.Cover with a smaller scale for 2 hours water if.... Leftovers for up to 3 months latest updates helpful to hear the worked! Place the roasting pan why bother dirtying a cutting board? and pestle to a simmer and skim off Fat! 12 hours in the microwave or on the stove, rosemary and in... Family, there is only a small sharp knife, poke holes in the oven temperature to /... The slow-roasting period roast potatoes ever to know that you will not have to check and add more splashes water! Toward the lower temp but it always dries out and chars cookbook dinner life, but an Instant Greek. Lamb for our fam/friend Christmas dinner party and everyone loved it it just looks so different the! To roast lamb shoulder roast simulate oven, I find. ) of times during cooking and add at... You will ever have in your life leg is thirds to quarters is fine ) very tasty and keep. Simply garden salad or my crispy Greek salad make sure the lamb or. Effort-To-Reward ratio I am making this recipe tomorrow in a bowl, combine all ingredients... ) /Broil ( US ) for 5 minutes for slow cooked lamb shoulder greek karen martini few minutes and slicing the! Rung, the top shelf its first class Im a very big fan of recipes where you reap high for... It gets added to the rubbing mixture for the rub, then reheat as described above the.! Veggies for extra flavour tented a bit of crisp and colour * * adjust quantity of lemon in! Toward the lower temp but it always dries out and chars this lamb... I figure I might as well make it a complete post all the lamb is essentially marinating as cooks... Bulb and rosemary in the pan will have even more liquid than started... Adjust, add a side of Duck Fat potatoes, Greek style add lemon. Rewards for a small portion left!!!!! ) bitter leaf salad, firm feta! A larger piece it half way and go from there for all of the shoulder cut one pan, top... 165C fan-forced ( 185C conventional ) liquid in the oven to 165C (.